Selections for Buffet Service Stations Option
Want something a Little Different? Instead of a traditional Buffet Try Buffet stations. Each station has its own theme and selection. Guests graze the various options with cocktail plates and have a greater selection of tastes to choose from.
Asian Street Vendor
Home Made Chicken and Vegetable Egg Rolls, Beef and Chicken Satays with Chunky Peanut-Ginger Dip, Dragon Sauce, and Mae Ploy Sauce
Mini Beef, Chicken and Vegetarian Sliders, Hotdogs, and Buffalo Chicken Wings with all the Condiments
South of the Border
Street vender Style Beef, Chicken, Fish and Pork Tacos, Beef and Chicken Taquitos accompanied by assorted Salsas and condiments (add Shrimps for $3.00 per guest)
Hummus and Olive Tapenade Spread, Veggie Pizzettes, Veggie Tortilla Roll-ups, Roasted Mushroom Canapé, and Veggie Egg Rolls with Mae Ploy Sauce
Selection of Mouthwatering Garden Vegetable to Include; Asparagus, Bell Pepper, Eggplant, Zucchini, Squash, Mushroom Marinated Tomatoes and Olives
Domestic and Imported Cheese, Grilled-Marinated Vegetables and Cold cuts Garnished with Fresh Fruit, Nuts and Biscuits
Thai Style Shrimp Cocktail, Fresh Shocked Oysters, Baja Style Baked Mussels, Maryland Style Crab Cakes and Scallop Saint-Jacques (add Sushi Rolls for $5.00 per guest or Assorted Poke)
Homemade Mini Meatballs in Marinara Sauce, Roasted Italian Sausage with Pepper Relish,
Assorted Mini Pizza (Margherita, Vegetarian and Meat lovers), Mini tower Mac & Cheese.
Assortment of Kabobs; Beef, Chicken, Pork, with Assorted Dipping Sauces, Smoked Sausage, Stuffed Mushroom
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