top of page

First Course Options

  • Caesar Salad

Crispy Romaine Hearts and Shaved Parmesan garnished with white anchovy and Crouton    

 

 

  • House Salad

Spring mixed Lettuce, Berries, candied Walnut, Stilton Cheese and

 Champagne Vinaigrette

 

 

  • Baja Style Ceviche

Mexican Wild White Shrimps, Bay Scallops, Calamari 

Garnished with Avocado and Tortilla Chips

 

 

  • Assorted Artisan Cheese Plate

Accompanied By Toasted Baguettes

 

 

  • Tomato Bisque Soup

Made with fresh tomatoes garnished with mini grilled cheese sandwich

 

 

  • Custom Soup Selection

Chef’s special warm and hearty soups are made with local ingredients.  Chef Robert can personalize a soup dish for your event.

!
Widget Didn’t Load
Check your internet and refresh this page.
If that doesn’t work, contact us.
bottom of page