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First Course Options

  • Caesar Salad

Crispy Romaine Hearts and Shaved Parmesan garnished with white anchovy and Crouton    



  • House Salad

Spring mixed Lettuce, Berries, candied Walnut, Stilton Cheese and

 Champagne Vinaigrette



  • Baja Style Ceviche

Mexican Wild White Shrimps, Bay Scallops, Calamari 

Garnished with Avocado and Tortilla Chips



  • Assorted Artisan Cheese Plate

Accompanied By Toasted Baguettes



  • Tomato Bisque Soup

Made with fresh tomatoes garnished with mini grilled cheese sandwich



  • Custom Soup Selection

Chef’s special warm and hearty soups are made with local ingredients.  Chef Robert can personalize a soup dish for your event.

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