First Course Options

• Caesar Salad

Crispy Romaine Hearts and Shaved Parmesan garnished with white anchovy and Crouton    

 

 

• House Salad

Spring mixed Lettuce, Berries, candied Walnut, Stilton Cheese and

 Champagne Vinaigrette

 

 

• Baja Style Ceviche

Mexican Wild White Shrimps, Bay Scallops, Calamari 

Garnished with Avocado and Tortilla Chips

 

 

• Assorted Artisan Cheese Plate

Accompanied By Toasted Baguettes

 

 

• Tomato Bisque Soup

Made with fresh tomatoes garnished with mini grilled cheese sandwich

 

 

• Custom Soup Selection

Chef’s special warm and hearty soups are made with local ingredients.  Chef Robert can personalize a soup dish for your event.