Passed Hors D'oeuvres

Passed Hors D’oeuvres

 

Served Warm

 

• Roasted Mushroom Canapé

With Chipotle Aioli

• Chili Puffs  

Garnished with Shredded Cheddar Cheese

• Spiced Pork Tenderloin Crostini

With Apple-Cranberry Chutney over Artisan Toast

• Mexican Chicken Canape  

Garnished with Avocado Sauce

• Poached Asparagus in Blanket  

Country Mustard Sauce

• Maryland Style Crab Cake 

With Sriracha Sauce

• Bacon wrapped Dated  

Garnished with Balsamic reduction

• Parmesan Stuffed Artichoke Hearts  

With herbed Aioli

• Bacon Wrapped Jalapenos    

Garnished with herbs

• Chicken Popcorn  

With Tangy BBQ Sauce

• Chicken Kabab  

Garnished with minted Yogurt

• Persian Beef Kabab  

With Tangy Pepper Sauce

• Mini Meat Balls 

Maple Glaze

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Soups, Espumas, & Coolers

 

• Chilled Gazpacho  

Served in Espresso Cups with Tequila- Shrimp

• Chilled Melon Soup   

Garnished with Mint

• Pear Espuma  

Garnished with Marinated Pear & Blue Cheese

• Coconut Espuma  

Garnished with Mixed Berry

• Red Wine Espuma  

Garnished with White Chocolate

• White Sangria 

Garnished with Peaches

• Orange-Papaya Cooler 

Garnished with Egyptian Min

 

Served Cold

 

• Baja Style Shrimp  

(Garnished with Tomatillo Glaze)

• Spicy Tuna Taco 

(garnished with Tropical Salsa)

• Polenta Bites 

(garnished with Cold Smoked salmon)

• Roast Tomato Bruschetta

Sicilian Style tomato relish on Artisan Toast

• Avocado Toast

Garnished with herbs

• Shrimp Waldorf Bites

Served in Puff Pastry Cups

• Crab Salad Points  

Garnished with Cucumber

• Smoked Salmon Toast Points

With Dilled Cream Cheese over Toasted Rye garnished with Salmon Caviar

• Toasted Rye and Goat Cheese   

With Black Mission Figs

• Blue Cheese & Pear  

Over Toasted Brioche with Calvados Reduction