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Passed Hors D'oeuvres

Passed Hors D’oeuvres


Served Warm


  • Roasted Mushroom Canapé

With Chipotle Aioli

  • Chili Puffs  

Garnished with Shredded Cheddar Cheese

  • Spiced Pork Tenderloin Crostini

With Apple-Cranberry Chutney over Artisan Toast

  • Mexican Chicken Canape  

Garnished with Avocado Sauce

  • Poached Asparagus in Blanket  

Country Mustard Sauce

  • Maryland Style Crab Cake 

With Sriracha Sauce

  • Bacon wrapped Dated  

Garnished with Balsamic reduction

  • Parmesan Stuffed Artichoke Hearts  

With herbed Aioli

  • Bacon Wrapped Jalapenos    

Garnished with herbs

  • Chicken Popcorn  

With Tangy BBQ Sauce

  • Chicken Kabab  

Garnished with minted Yogurt

  • Persian Beef Kabab  

With Tangy Pepper Sauce

  • Mini Meat Balls 

Maple Glaze


Soups, Espumas, & Coolers


  • Chilled Gazpacho  

Served in Espresso Cups with Tequila- Shrimp

  • Chilled Melon Soup   

Garnished with Mint

  • Pear Espuma  

Garnished with Marinated Pear & Blue Cheese

  • Coconut Espuma  

Garnished with Mixed Berry

  • Red Wine Espuma  

Garnished with White Chocolate

  • White Sangria 

Garnished with Peaches

  • Orange-Papaya Cooler 

Garnished with Egyptian Min


Served Cold


  • Baja Style Shrimp  

(Garnished with Tomatillo Glaze)

  • Spicy Tuna Taco 

(garnished with Tropical Salsa)

  • Polenta Bites 

(garnished with Cold Smoked salmon)

  • Roast Tomato Bruschetta

Sicilian Style tomato relish on Artisan Toast

  • Avocado Toast

Garnished with herbs

  • Shrimp Waldorf Bites

Served in Puff Pastry Cups

  • Crab Salad Points  

Garnished with Cucumber

  • Smoked Salmon Toast Points

With Dilled Cream Cheese over Toasted Rye garnished with Salmon Caviar

  • Toasted Rye and Goat Cheese   

With Black Mission Figs

  • Blue Cheese & Pear  

Over Toasted Brioche with Calvados Reduction

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